Mathematically, there is enough food produced on earth for everyone. With the development of agriculture through mechanization, scientific research aimed at increasing efficiency, and the spread of irrigated agriculture, there is an unprecedented food production and abundance in human history. Even if we consider that the amount of food per person is approximately 2.5 kg, people would eat a balanced diet, leave hunger aside, and perhaps complain about being overweight. However, the facts and the current situation are the exact opposite.
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